Cloud Pass - Organic Wild Harvested White Tea
A subtle, fruity and meadow-sweet tea which delights the senses with a pale orange liquor. As clean, light and refreshing to body and mind as the mist on a high mountain pass.
|Flavour||Sweet, fruity with a creamy mouthfeel and dry finish.|
Gently warming. Refreshing. Enlivening.
A delicate tea with a delicate nature. Ideal for gently enlivening the mind and body. May bring pleasing sensations of warmth and flow to the chest, head and limbs. Cold brewed it is extremely refreshing and moistening.
|Origin||Cloud Pass is a rare organic, wild-harvested white tea grown in the mountains of Northern Vietnam. It’s sweet, subtle taste belies a living tea bursting with vitality which reflects the rich, clean environment in which it has been grown.|
|Quantity||30g (54p per serving)|
Cloud Peak should ideally be made with cooler water - about 80⁰. It can also be cold brewed. For cold brewing with cold or room temperature water reduce the amount of tea leaves to 1 teaspoon (2g) per 300 ml.
The traditional way to make living tea is to use a small pot with a generous amount of leaves. The leaves are then used for multiple, short infusions. Living tea made this way brings out all of its taste, vibrancy and complexity.
|Quicker (100ml)||1tbsp||80-90⁰C||45-60 secs||5-6|
|Travel Flask (300ml)||1tbsp||80-90⁰C||90-120 secs||5-6|
|Cold Brew (300ml)||1 tsp||Cold||2-24hours||2-3|