This natural seaweed grows wild in pure Icelandic waters and is collected by hand and air-dried using renewable geothermal energy.
You can eat it straight from the pack or rehydrate it in water or oil. You can even add a fruit vinegar like cider or grape. Dulse is one of the few seaweeds that is ready to eat straight from the sea. It's one of nature's most alkalising, mineral-rich fast foods.