Sea buckthorn berries have been used for centuries for their nutritional and medicinal value. They're one of Europe's most nourishing superfoods as they contain a complex of extremely valuable compounds - vitamins, amino acids, organic acids, potent antioxidants and an unmatched fatty acid balance.
They're exceptionally high in Vitamin C, a good source of Omega 7, 6, 3 and 9, Vitamin E, K and the B group. They also contain 18 amino acids, 14 vitamins (A, B group, C, D and K), 11 micro elements (zinc, calcium, iron, etc.), 36 types of flavonoids and 42 types of beneficial lipids. The berries are very high in a myriad of antioxidants including the master “antioxidant enzyme” superoxide dismutase (SOD).
Sea buckthorn is also believed to be the only food in the world that contains all of the critical Omega fats, as well as: Serotonin; Beta Carotene; Uric Acid; Succinic Acid; Oleanol Acid.
Benefits of sea buckthorn juice:
• Restores the skin elasticity, improves its structure and radiance • Removes subcutaneous hemorrhages • Prevents colds and infections • Helps tissue regeneration and promotes wound healing • Inhibits carcinogenic activity • Helps strengthen the immune system • Acts as a strong antioxidant and antidepressant • Delays aging and speeds up cell renewal • Prevents inflammation • Decreases bad cholesterol • Stimulates immune system • Improves blood circulation and prevents blocking of arteries • Invigorates • Helps keep the brain active • Tonic for the nervous system