Thousand Petal Rose - Organic Green Tea with Organic Rose Petals
A perfect marriage of wild-harvested rose petals and pure organic green tea. Whole leaves blossom into a sweet, soft and heart-warming tea with a pale green liquor.
|Flavour||Sweet, soft and clean tasting with a heady rose fragrance.|
Gently Warming. Soothing. Relaxing.
A harmonious balance of sweet, warming and heart-opening rose with the cleansing, cooling and lively nature of green tea. Refined and subtle, its nature is to soothe, relax and quiet the mind.
|Origin||This living tea combines organic green tea from the mountains of Central China and organic pink damask rose petals from Sichuan.|
|Quantity||50g (32p per serving)|
Thousand Petal Rose should ideally be made with cooler water - at about 70-80⁰. It can also be cold brewed. For cold brewing with cold or room temperature water reduce the amount of tea leaves to 1 teaspoon (2g) per 300 ml.
The traditional way to make living tea is to use a small pot with a generous amount of leaves. The leaves are then used for multiple, short infusions. Living tea made this way brings out all of its taste, vibrancy and complexity.
|Quicker (100ml)||1 tbsp||70-80⁰C||45-60 secs||4-5|
|Kyusu (250ml)||1 tbsp||70-80⁰C||60-90 secs||4-5|
|Travel Flask (300ml)||1 tbsp||70-80⁰C||60-90 secs||4-5|
|Cold Brew (300ml)||1 tsp||Cold Water||2-12 hours||2-3|